Author:
Nicoleti J. F.,Telis V. R. N.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference34 articles.
1. S.D. Figueiró, J.C. Góes, R.A. Moreira, A.S.B. Sombra, Carbohydr. Polym. 56, 313 (2004). doi: 10.1016/j.carbpol.2004.01.011
2. R. Olivo, M. Shimokomaki, Carnes: No Caminho da Pesquisa, vol. 1, 2nd edn. (Editora Imprint, Cocal do Sul, 2002), p. 155
3. J.M. França, N. Waszczynskyj, Bol. CEPPA 20, 19 (2002)
4. A.D. Neklyudov, Appl. Biochem. Microbiol. 39, 229 (2003). doi: 10.1023/A:1023589624514
5. F.J. Colmenero, Trends Food Sci. Technol. 7, 41 (1996). doi: 10.1016/0924-2244(96)81327-6
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献