Author:
Qian Jingya,Zhou Cunshan,Ma Haile,Li Shujun,Yagoub Abu ElGasim A.,Abdualrahman Mohammed A. Y.
Funder
National Natural Science Foundation of China
Six talent peaks project in Jiangsu Province
the Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions
National Key Research and Development Program
The social development project of Jiangsu Science and Technology Department
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference42 articles.
1. J. L. Chen, X. J. Zheng, J. Dong, Y. Chen, J. H. Tian, LWT - Food Sci. Technol. 60(2), 1168–1173 (2015)
2. L. Espina, M. Somolinos, A. A. Ouazzou, S. Condon, D. G. Gonzalo, R. Pagan, Int. J. Food Microbiol. 159(1), 9–16 (2012)
3. M. X. Gao, H. L. Ma, K. Q. Guo, Trans. Chin Soc. Agr. Eng 21(3), 181–184 (2005)
4. X. Z. Luo, H. L. Ma, China Dairy Ind. 32(8), 22–23 (2004)
5. M. X. Gao, H. L. Ma, K. Q. Guo, Food Ferment. Ind 30(3), 14–17 (2004)
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献