The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels-Reference-Cited by-同舟云学术

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The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

Published:2010-07-20 Issue:1 Volume:6 Page:20-25
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Sawalha Hassan,Venema Paul,Bot Arjen,Flöter Eckhard,van der Linden Erik

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-010-9169-9

Reference14 articles.

1. S. Okabe, K. Hanabusa, M. Shibayama, Journal of Polymer Science. Part B: Polymer Physics 43(24), 3567–3574 (2005)

2. M. Pernetti, K.F. van Malssen, E. Flöter, A. Bot, Current Opinion in Colloid and Interface Science 12(4–5), 221–231 (2007)

3. M.A. Rogers, A.J. Wright, A.G. Marangoni, Soft Matter 5(8), 1594–1596 (2009)

4. A. Vintiloiu, J.-C. Leroux, Journal of Controlled Release 125(3), 179–192 (2008)

5. H.M. Schaink, K.F. van Malssen, S. Morgado-Alves, D. Kalnin, E. van der Linden, Food Research International 40(9), 1185–1193 (2007)

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