Author:
Herrera María L.,M’Cann Juan I.,Ferrero Cristina,Hagiwara Tomoaki,Zaritzky Noemí E.,Hartel Richard W.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference18 articles.
1. H.D. Goff, K.B. Caldwell,W. Stanley and T.J. Maurice, J Dairy Sci 76(5), 1268 (1993).
2. R.L. Sutton and J. Wilcox, J Food Sci 63(1), 9 (1998).
3. M.E. Sahagian and H.D. Goff, Food Hydrocoll 9(3), 181 (1995).
4. D.R. Martin, S. Ablett, A. Darke, R.L. Sutton and M. Sahagian, J Food Sci 64(1), 46 (1999).
5. G.G. Rye, J.W. Litwinenko and A.G. Marangoni, Fat crystals network. In: Edible Oil and Fat Products, Chemistry, Properties, and Health Effects (Chapter 4), edited by F. Shahidi (Wiley & Sons, Inc., Hoboken, NJ 2005).
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献