Grain Protein Content in Wheat: Genetics of the Character and Some Predictions for Its Improvement in Common Wheat

Author:

Zlatska A. V.

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Reference139 articles.

1. Van Lill, D. and Purchase, J.L., Direction in Breeding for Winter Yield and Quality in South Africa from 1930 to 1990, Euphytica, 1995, vol. 82, no.1, pp. 79–87.

2. Kuhr, S.L., Johnson, V.A., Peterson, C.J., and Mattern, P.J., Trends in Winter Wheat Performance As Measured in International Trials, Crop Sci., 1985, vol. 25, no.6, pp. 1045–1049.

3. Juuti Tapio, Targets in the Breeding of Spring Wheat, J. Agr. Sci. Fin., 1988, vol. 60, no.4, pp. 281–291.

4. Korobeinikov, N.N. and Amelin, S.A., Level and Stability of Grain Quality in Spring Wheat Cultivars, in Selektsiya i genetika sel’skokhozyaistvennykh kul’tur na Altae (Breeding and Genetics of Crops in the Altai), 1990, pp. 11–19.

5. Pidra, M., Possibilities of Grain Protein Improvement in Cereals by Means of Utilization of High Nitrate Reductase Activity Mutants, Sci. Agr. Bohemoslov., 1992, vol. 24, no.4, pp. 297–306.

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