Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines-Reference-Cited by-同舟云学术

Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines

Published:1992-12 Issue:6 Volume:195 Page:540-544
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Guichard Elisabeth,Eti�vant Patrick,Henry Robert,Mosandl Armin

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01204559.pdf

Reference29 articles.

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2. Masuda M, Okawa EC, Nishimura KI, Yunome H (1984) Agric Biol Chem 48:2702

3. Takahashi K, Tadenuma M, Sato S (1976) Agric Biol Chem 40:325

4. Martin B, Etiévant P, Henry R (1990) Flavour science and technology. In: Bessiere Y, Thomas AF (eds) Wiley

5. Martin B, Etiévant P (1991) J High Res Chromatogr 14:133

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