1. Barton D, Smith JJ, Kinyua ZM (1997) Socio-economic inputs to biological control of bacterial wilt disease of potato in Kenya. ODA RNRRS Crop Protection Project ZA0085, United Kingdom, 23 pp.
2. Factfish 2016
http://www.factfish.com/statistic
country/burundi/potatoes
3. FAOstat, 2016
http://faostat.fao.org/site/567/default.aspx#ancor
4. Gildemacher PR, Maina P, Nyongesa M, Kinyae P, Woldegiorgis G, Lema JM, Damene B, Tafesse S, Kakuhenzire R, Kashaija I, Musoke C, Mudiope J, Kahiu I, Ortiz O (2009) Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda. Innovation Africa: enriching farmers’ livelihoods. A. W.-B. In: Sanginga PC, Kaaria S, Njuki J, Wettasinha C (Eds.). London, Earthscan pp 153-166
5. Harahagazwe D, Quiroz R, Sayula G (2014) Improving potato yields for farmers in the Usambara Highlands.
https://ccafs.cgiar.org/blog/improving-potato-yields-farmers-usambara-highlands