Screening of Natural Plant Volatiles to Control the Potato (Solanum tuberosum) Pathogens Helminthosporium solani, Fusarium solani, Phoma foveata and Rhizoctonia solani-Reference-Cited by-同舟云学术

Screening of Natural Plant Volatiles to Control the Potato (Solanum tuberosum) Pathogens Helminthosporium solani, Fusarium solani, Phoma foveata and Rhizoctonia solani

Published:2007-04 Issue:2 Volume:50 Page:185-203
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Bång Ulla

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11540-008-9044-y.pdf

Reference23 articles.

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2. Archbold DD, Hamilton-Kemp TR, Bart MM, Langlois BE (1997) Identifying natural volatile compounds that control gray mold (Botrytis cinerea) during postharvest storage of strawberry, blackberry and grape. J Agric Food Chem 45:4032–4037

3. Arras G, Usai M (2001) Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions. J Food Prot 64:1025–1029

4. Bång U (1989) Effect of haulm treatment and harvest time on incidence of tuber rots of potato (Solanum tuberosum L.) after standard wounding and on frequency of stem lesions caused by Phoma foveata Foister. Potato Res 32:101–112

5. Benjilali B, Tantaoui-Elaraki A, Ayadi A, Ihlal M (1984) Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences. J Food Prot 47:748–752

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