Isopropyl N-(3-chlorophenyl) Carbamate (CIPC) Residues in Potatoes Stored in Commercial Cold Stores in India
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11540-010-9155-0.pdf
Reference17 articles.
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3. Camire ME, Bushway RJ, Zhao J, Perkins B, Paradis LR (1995) Fate of thiobendazole and chlorpropham residues in extruded potato peels. J Agric Food Chem 43:495–497
4. Conte E, Imbroglini G, Bertolini P, Camoni I (1995) Presence of sprout inhibitor residues in potatoes in relation to application techniques. J Agric Food Chem 43:2985–2987
5. Corsini D, Stalknecht G, Sparks W (1979) Changes in chlorpropham residues in stored potatoes. Am Potato J 56:43–50
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