Effects of Different Irrigation Levels and Nitrogen Fertilization on Some Physiological Indicators of Potato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-023-09668-y.pdf
Reference29 articles.
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2. Ahmadi SH, Agharezaee M, Kamgar-Haghighi AA, Sepaskhah AR (2017) Comparing canopy temperature and leaf water potential as irrigation scheduling criteria of potato in water-saving irrigation strategies. Int J Plant Prod 11(2):333–348. https://doi.org/10.22069/IJPP.2017.3428
3. Anning DK, Ghanney P, Qiu H, Zhang C, Zhang Y (2022) Agronomic and physiological response of potato (Solanum tuberosum l.) to nitrogen fertilization rate on a loess soil of northwest china. Potato Res:1–20. https://doi.org/10.1007/s11540-022-09592-7
4. Ariza W, Rodríguez LE, Moreno-Echeverry D, Guerrero CA, Moreno LP (2020) Effect of water deficit on some physiological and biochemical responses of the yellow diploid potato (Solanum tuberosum L. Group Phureja). Agronomía Colombiana 38(1):36–44. https://doi.org/10.15446/agron.colomb.v38n1.78982
5. Camargo DC, Montoya F, Moreno MA, Ortega JF, Córcoles JI (2016) Impact of water deficit on light interception, radiation use efficiency and leaf area index in a potato crop (Solanum tuberosum L.). J Agricult Sci 154(4):662–673. https://doi.org/10.1017/S002185961500060X
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