StMYB113 Promotes Anthocyanin Biosynthesis in Potato (Solanum tuberosum L.) Désirée Tubers-Reference-Cited by-同舟云学术

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StMYB113 Promotes Anthocyanin Biosynthesis in Potato (Solanum tuberosum L.) Désirée Tubers

Published:2023-07-05 Issue: Volume: Page:
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Zhang Zhonghua,Zhou Jianhua,Zhao Yanan,Zhao Xijuan,Liu Ju,Liu Jingjing,Zhang Juping,Song Botao,Zhang Huiling

Funder

Natural Science Foundation of Henan Province

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11540-023-09639-3.pdf

Reference39 articles.

1. Allan AC, Hellens RP, Laing WA (2008) MYB transcription factors that colour our fruit. Trends Plant Sci 13:99–102. https://doi.org/10.1016/j.tplants.2007.11.012

2. Catala R, Medina J, Salinas J (2011) Integration of low temperature and light signaling during cold acclimation response in Arabidopsis. P Natl A Sci India B 108:16475–16480. https://doi.org/10.1073/pnas.1107161108

3. Chaves-Silva S, Dos Santos AL, Chalfun-Júnior A, Zhao J, Peres LE, Benedito VA (2018) Understanding the genetic regulation of anthocyanin biosynthesis in plants–tools for breeding purple varieties of fruits and vegetables. Phytochemistry 153:11–27. https://doi.org/10.1016/j.phytochem.2018.05.013

4. Chen W, Zhang M, Zhang G, Li P, Ma F (2019) Differential regulation of anthocyanin synthesis in apple peel under different sunlight intensities. Int J Mol Sci 20:6060. https://doi.org/10.3390/ijms20236060

5. D’amelia V, Aversano R, Batelli G, Caruso I, Moreno MC, Castro-Sanz AB, Chiaiese P, Fasano C, Palomba F, Carputo D (2014) High AN1 variability and interaction with basic helix-loop-helix co-factors related to anthocyanin biosynthesis in potato leaves. Plant J 80:527–540. https://doi.org/10.1111/tpj.12653

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tuber transcriptome analysis reveals a novel WRKY transcription factor StWRKY70 potentially involved in potato pigmentation;Plant Physiology and Biochemistry;2024-08

2. The transcription factor StMYB113 regulates light-induced greening by modulating steroidal glycoalkaloid biosynthesis in potatoes (Solanum tuberosum L.);Horticulture Advances;2024-03-10

3. Multiomics Analysis Reveals the Chemical and Genetic Bases of Pigmented Potato Tuber;Journal of Agricultural and Food Chemistry;2023-10-19

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