Effect of CIPC on Sprout Inhibition and Processing Quality of Potatoes Stored Under Traditional Storage Systems in India-Reference-Cited by-同舟云学术

Effect of CIPC on Sprout Inhibition and Processing Quality of Potatoes Stored Under Traditional Storage Systems in India

Published:2010-03 Issue:1 Volume:53 Page:1-15
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Mehta Ashiv,Singh Brajesh,Ezekiel R.,Kumar Dinesh

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11540-010-9146-1.pdf

Reference40 articles.

1. Anonymous (2002) CIPC suppliers prepared for residue limit. Potato Review 20–23

2. Booth RH, Shaw RL (1981) Principles of potato storage. International Potato Centre, Lima

3. Burton WG (1989) The potato, 3rd edn. Longman Scientific and Technical, Essex

4. Burton WG, van Es A, Hartmans KJ (1992) The physics and physiology of storage. In: Harris PM (ed) The potato crop: the scientific basis for improvement, 2nd edn. Chapman Hall, London, pp 608–727

5. Central Potato Research Institute (CPRI) (1999) Package of practices for ware and seed potato production in Western Indo-Gangetic plains. Extension Bull 19, CPRI, Shimla

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