Quality Diversity and Climate Impact of Nine Widely Cultivated Potato Cultivars
Author:
Funder
National Potato Industry Technical System Project
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-022-09591-8.pdf
Reference48 articles.
1. Alva AK, Ren H, Moore AD (2012) Water and nitrogen management effects on biomass accumulation and partitioning in two potato cultivars. Am J Plant Sci 3(1):164–170. https://doi.org/10.4236/ajps.2012.31019
2. Andrivon D (2017) Potato facing global challenges: how, how much, how well? Potato Res 60:389–400. https://doi.org/10.1007/s11540-018-9386-z
3. Antwi P, Li J, Boadi PO et al (2017) Functional bacterial and archaeal diversity revealed by 16S rRNA gene pyrosequencing during potato starch processing wastewater treatment in an UASB. Biores Technol 235:348–357. https://doi.org/10.1016/j.biortech.2017.03.141
4. Benjamin O, Wayumba et al (2019) Selection and evaluation of 21 potato (Solanum tuberosum) breeding clones for cold chip processing. Foods 8(3):98. https://doi.org/10.3390/foods8030098
5. Brown J, Caligari P, Mackay GR et al (1984) The efficiency of seedling selection by visual preference in a potato breeding programme. J Agric Sci 103(2):339–346. https://doi.org/10.1017/S0021859600047298
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