Improving Potato Tuber Quality and Production by Targeted Calcium Nutrition: the Discovery of Tuber Roots Leading to a New Concept in Potato Nutrition-Reference-Cited by-同舟云学术

Improving Potato Tuber Quality and Production by Targeted Calcium Nutrition: the Discovery of Tuber Roots Leading to a New Concept in Potato Nutrition

Published:2010-10-21 Issue:4 Volume:53 Page:267-275
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Palta Jiwan P

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11540-010-9163-0.pdf

Reference26 articles.

1. Arora R, Palta JP (1986) Protoplasmic swelling as a symptom of freezing injury in onion bulb cells: its simulation in extracellular KCl and prevention by calcium. Plant Physiol 82:625–629

2. Arora R, Palta JP (1988) In vivo perturbation of membrane-associated calcium by freeze-thaw stress in onion bulb cells: simulation of this perturbation in extracellular KCl and alleviation by calcium. Plant Physiol 87:622–628

3. Arora R, Palta JP (1989) Perturbation of membrane calcium as a molecular mechanism of freezing injury. In: Cherry JH (ed) Environmental stress in plants. Springer, Berlin, pp 281–290

4. Bamberg JB, Palta JP, Peterson LA, Martin M, Krueger AR (1993) Screening tuber-bearing Solanum (potato) germplasm for efficient accumulation of tuber calcium. Am Potato J 70:219–226

5. Bangerth F (1979) Calcium-related physiological disorders of plants. Annu Rev Phytopathol 17:97–122

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