Specific Gravity, Dry Matter and Starch Concentration of Different Potato Cultivars as Affected by Arsenic Contamination

Author:

Haque Md. NazmulORCID,Ali Md. Hazrat,Roy Tuhin Suvra

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference48 articles.

1. Abbas G, Frooq K, Hafiz IA, Hussain A, Abbasi NA, Shabbir G (2011) Assessment of processing and nutritional quality of potato genotypes in Pakistan. Pakistan J Agril Sci 48(3):169–175

2. Abebe T, Wongchaochant S, Taychasinpitak T (2013) Evaluation of specific gravity of potato varieties in Ethiopia as a criterion for determining processing quality. Kasetsart J (Nat Sci) 47(1):30–41

3. Akhavan S, Moosavi SF, Mostafazadeh P, Gadami A (2007) Study of drip and furrow irrigation with regard to yield and WUE in potato cultivation. J Sci Tech Agric Nat Resour 11(41):15–26

4. Alam MB, Sattar MA (2000) Assessment of As contamination in soils and waters in some areas of Bangladesh. Water Sci Technol 42:185–193

5. Ali MA, Badruzzaman ABM, Jalil MA, Hossain MD, Ahmed MF, Masud AA, Kamruzzaman M, Rahman MA (2003) Fate of arsenic extracted with groundwater in fate of arsenic in the environment. Paper presented in the International Symposium on Fate of Arsenic in the Environment. Organized by BUET Bangladesh and UNU, Japan, Febr, 7

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