Chlorpyrifos- and Carbofuran-Tolerant Phosphate-Solubilising Arthrobacter oxydans and Bacillus flexus Improved Growth and Phosphorus Content in Potato in Pesticide-Amended Soils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-021-09520-1.pdf
Reference54 articles.
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3. Chandler D, Davidson G, Grant WP, Greaves J, Tatchell GM (2008) Microbial biopesticides for integrated crop management: an assessment of environmental and regulatory sustainability. Trends Food Sci Technol 19(5):275–283
4. Crissman CC, Antle JM, Capalbo SM (1998) Economic, environmental, and health tradeoffs in agriculture: Pesticides and the sustainability of Andean potato production. 275p. Boston: Kluwer
5. Dawwam GE, Elbeltagy A, Emara HM, Abbas IH, Hassan MM (2013) Beneficial effect of plant growth promoting bacteria isolated from the roots of potato plant. Ann Agric Sci 58(2):195–201
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