First Detection, Identification and Characterisation of Dickeya solani-Caused Potato Soft Rot in Algeria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-023-09645-5.pdf
Reference56 articles.
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2. Ayers SH, Rupp P (1919) A study of the alkali-forming bacteria found in milk, vol 782. U.S. Dept. of Agriculture, Washington, D.C.
3. Babana AH, Bathily H, Samaké F, Maïga K, Traoré D, Dicko A (2011) Microbiological control of bacterial soft rot caused by Bacillus pumilus Od23 on potato. British Microbiol Res J 1:41–48. https://doi.org/10.9734/BMRJ/2011/256
4. Bergey H, Breed H (1982) Relationship of pectolytic clostridia and Erwinia carotovora strains to decay of potato tubers in storage. Plant Dis 66:543–546
5. Cardoza Y, Duarte V, Lopes C (2017) First report of blackleg of potato caused by Dickeya solani in Brazil. Plant Dis 101:243–243
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