Persistence of Chlorpropham (CIPC) in the Concrete Flooring of Potato Stores

Author:

Douglas LeisaORCID,MacKinnon Gillian,Cook Gordon,Duncan Harry,Briddon Adrian,Seamark Steven

Funder

Agriculture and Horticulture Development Board - Potatoes

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference23 articles.

1. AHDB-Potatoes (2011) Store managers guide. Available online at: https://potatoes.ahdb.org.uk/sites/default/files/publication_upload/Store%20Managers%20Guide%20Updated%2011.05.12.pdf [Accessed: 01 Mar 2017]

2. AHDB-Potatoes (2012) Avoid risks of CIPC cross contamination. Available online at: https://potatoes.ahdb.org.uk/news/avoid-risks-cipc-cross-contamination [Accessed: 01 Mar 2017]

3. Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG (2002) Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage. Food Res Int 35:651–655

4. Boyd WD, Duncan HJ (1986) Studies on potato sprout suppressants. 7. Headspace and residue analysis of chlorpropham in a commercial box potato store. Potato Res 29:217–223

5. British Crop Production Council The UK Pesticide Guide 2018. Products approved for use in agriculture, amenity, forestry, pest control and horticulture. ISBN: 978-1-9998966-0-7 Ed. M.A. Lainsbury

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