Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp-Reference-Cited by-同舟云学术

Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp

Published:2019-02-15 Issue:1 Volume:11 Page:13-31
ISSN:2008-4935
Container-title:International Aquatic Research
language:en
Short-container-title:Int Aquat Res

Author:

Nuntapong Nutt,Phromkunthong Wutiporn^ORCID,Wanlem Sunee,Boonyaratpalin Mali

Funder

National Research University Project of Thailand

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s40071-019-0216-y.pdf

Reference83 articles.

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3. Andersen WC, Turnipseed SB, Karbiwnyk CM, Clark SB, Madson MR, Gieseker CM, Miller RA, Rummel NG, Reimschuessel R (2008) Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry. J Agric Food Chem 56:4340–4347

4. AOAC (Association of Official Analytical Chemists) (1995) Official methods of analysis of AOAC International, 16th edn. Association of Analytical Communities, Arlington

5. Ávila-Villa LA, Fimbres-Olivarria D, García-Sánchez G, Gollas-Galván T, Hernández-López J, Martínez-Porchas M (2012) Physiological and immune responses of white shrimp (Litopenaeus vannamei) infected with necrotizing hepatopancreatitis bacterium. Aquaculture 324–325:14–19

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