Detection of cow's milk in ewe's or goat's milk by HPLC-Reference-Cited by-同舟云学术

Detection of cow's milk in ewe's or goat's milk by HPLC

Published:1996-02 Issue:3-4 Volume:42 Page:181-184
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Romero C.,Perez-Andújar O.,Olmedo A.,Jiménez S.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02269650.pdf

Reference9 articles.

1. E. Kalm, M. A. Vazquez de Prada, J. C. Esteban, G. Caja, “Concepto de calidad de leche de vaca y oveja en la CEE y en España”, Ediciones Feslac Madrid, 1991.

2. M. Juarez, M. Ramos, C. Martin-Hernandez, “Quesos españoles de leche de cabra”, Ediciones, Feslac, Madrid, 1990.

3. A. Eck, “El queso”, Ediciones Omega, Barcelona, 1990.

4. P. Casado Ciminano, “Guia para el analisis quimico de la leche y los derivados lacteos”, Ediciones Ayala, Madrid, 1991.

5. F. Addeo, L. Moio, L. Chianese, G. Nota, Italian Journal of Dairy Science1 (3), 71 (1989).

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