Biochemical properties of Turkish common beans and their resistance against bean weevil Acanthoscelides obtectus (Coleoptera: Bruchidae)

Author:

Azizoglu Ugur

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Agronomy and Crop Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference48 articles.

1. Akçura M (2011) The relationships of some traits in Turkish winter bread wheat landraces. Turk J Agric For 35:115–125

2. Akdağ C (1996) Effects of bean weevil (Acanthoscelides obtectus Say) damages on biological value and seedling development in dry bean cultivars. J Agric Sci 2:7–11

3. Amorim TML, Macedo LLP, Uchoa AF, Oliveira AS, Pitanga JCM, Macedo FP, Santos EA, Sales MP (2008) Proteolytic digestive enzymes and peritrophic membranes during the development of Plodia interpunctella (Lepidoptera: Pyralidae): targets for the action of soybean trypsin inhibitor (SBTI) and chitin-binding vicilin (EvV). J Agric Food Chem 56:7738–7745

4. AOAC (1990) Official method of analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC

5. Ayvaz A, Sagdic O, Karaborklu S, Ozturk I (2010) Insecticidal activity of the essential oils from different plants against three stored-product insects. J Insect Sci 10(21):1–13

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