Amino acid profiling of Sorghum bicolor vis-à-vis Chilo partellus (Swinhoe) for biochemical interactions and plant resistance

Author:

Dhillon Mukesh K.,Kumar Sandeep

Funder

Indian Agricultural Research Institute

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Agronomy and Crop Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference30 articles.

1. Auclair JL (1963) Aphid feeding and nutrition. Annu Rev Entomol 8:439–490

2. Auclair JL (1976) Feeding and nutrition of the pea aphid, Acyrthosiphon pisum (Harris), with special reference to amino acids. Symp Biol Hung 16:29–34

3. Auclair JL, Maltais JB, Cartier JJ (1957) Factors in resistance of peas to the pea aphid, Acyrthosiphon pisum (Harris) (Homoptera: Aphididae). II. Amino acids. Can Entomol 10:457–464

4. Beck SD (1972) Nutrition, adaptation and environment. In: Rodriguez JG (ed) Insect and mite nutrition: significance and implications in ecology and pest management. North-Holland, Amsterdam, pp 1–6

5. Chapman RF (1998) The Insects: Structure and Function, 4th edn. Cambridge University Press, Cambridge, UK

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