Influence of spices on protein utilisation of winged bean (Prophocarpus tetragonolobus) and horsegram (Dolichos biflorus)-Reference-Cited by-同舟云学术

Influence of spices on protein utilisation of winged bean (Prophocarpus tetragonolobus) and horsegram (Dolichos biflorus)

Published:1994-10 Issue:3 Volume:46 Page:187-193
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Pradeep K. Uma,Geervani P.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088989.pdf

Reference36 articles.

1. Kay DE (1979) Food legumes, TPI Crop and Product Digest No. 3. Tropical Products Institute, Ministry of Overseas Development, UK.

2. Bressani R, Elias LG (1977) The problem of legume protein digestion. In: Hulse JH, Rachie KO, Billingeley LW (eds), Nutritional standards and methods of evaluation for food legumes breeders. Ottawa: IDRC.

3. Nadkarni AK (1976) In: KM Nadkarni's Indian Materia Medica, 3rd ed. Popular Prakashan, Bombay, India.

4. Glatzel H (1968) Physiological aspects of flavouring compounds. Indian Spices 5: 13.

5. Mukherjee B, Zaidi SH, Singh GB (1961) Spices and gastric function, Part II: Effect ofCurcuma longa on the gastric secretion in rabbits. J Sci Ind Res, Section C, 20: 25.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efektif Mikroorganizma ve Karahindiba Ekstraktının Buzağılarda Performans Üzerine Etkisi;Erciyes Üniversitesi Veteriner Fakültesi Dergisi;2024-04-01

2. Pepper Pharmacopoeia;The Geography of Black Pepper (Piper nigrum);2020

3. Broyler Tavuklarda Mersin, Biberiye ve Kekik Esansiyel Yağların Bağırsak Motilitesi Üzerine Etkisi;Kocatepe Veterinary Journal;2018-09-07

4. The Agronomy and Economy of Black Pepper (Piper nigrum L.)—The “King of Spices”;Agronomy and Economy of Black Pepper and Cardamom;2011

5. Potential Nutraceutical Ingredients from Plant Origin;Handbook of Nutraceuticals Volume I;2009-11-24