1. Adriano S, Bartolomeo D, Cristos X, Andrea M (2005) Antioxidant defences in olive trees during drought stress: changes in activity of some antioxidant enzymes. Funct Plant Biol 32:45–53. https://doi.org/10.1071/fp04003
2. Aljumaili SJ, Rafii MY, Latif MA, Sakimin SZ, Arolu IW, Miah G (2018) Genetic diversity of aromatic rice germplasm revealed by SSR markers. BioMed Res Int. https://doi.org/10.1155/2018/7658032
3. Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration - guidelines for computing crop water requirements. FAO Irrigation and drainage paper 56. Food and Agriculture Organization, Rome, Italy, pp. 300.
4. Anjum F, Yaseen M, Rasul E, Wahid A, Anjum S (2003) Water stress in barley (Hordeum vulgare). I. Effects on morphological characters. Pak J Agric Sci 40:43–44
5. Bandyopadhyay PK, Mallick S, Rana SK (2003) Actual evapotranspiration and crop coefficients of onion (Allium cepa L.) under varying soil moisture levels in the humid tropics of India. Trop Agric 80(2):83–90