Purification and characterization of ?-xylosidase from Aureobasidium pullulans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00184688.pdf
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Applicability of Fungal Xylanases in Food Biotechnology;Fungi and Fungal Products in Human Welfare and Biotechnology;2023
2. Cellulose- and xylan-degrading yeasts: Enzymes, applications and biotechnological potential;Biotechnology Advances;2022-10
3. β-Xylosidases: Structural Diversity, Catalytic Mechanism, and Inhibition by Monosaccharides;International Journal of Molecular Sciences;2019-11-06
4. Diversity in Xylan-degrading Prokaryotes and Xylanolytic Enzymes and Their Bioprospects;Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications;2019
5. Enzymatic Hydrolysis of Black Liquor Xylan by a Novel Xylose-Tolerant, Thermostable β-Xylosidase from a Tropical Strain of Aureobasidium pullulans CBS 135684;Applied Biochemistry and Biotechnology;2017-09-16
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