The wine yeasts of the cape-Reference-Cited by-同舟云学术

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The wine yeasts of the cape

Published:1958-12 Issue:1 Volume:24 Page:239-252
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Van Der Walt J. P.,Van Kerken Amelia E.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02548451.pdf

Reference43 articles.

1. Agostini, A. 1950. Agricoltura ital.50, 193.

2. Baker, E. E. 1936. The Wine Review4, 18.

3. Baker, E. E. andCruess, W. V. 1937. Wines and Vines18, 12, 24.

4. Barret, A., Bidan, P. andAndré, L. 1955. C. r. Acad. Agric.41, 426.

5. Beraud, P. 1937. Arch. Inst. Pasteur Tunis26, 723.

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4. Investigation of beer-spoilage ability ofDekkera/Brettanomycesyeasts and development of multiplex PCR method for beer-spoilage yeasts;Journal of the Institute of Brewing;2015-03-21

5. Genomic insights into the evolution of industrial yeast speciesBrettanomyces bruxellensis;FEMS Yeast Research;2014-09

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