Beneficial physiological activity of leguminous seeds-Reference-Cited by-同舟云学术

Beneficial physiological activity of leguminous seeds

Published:1979-07 Issue:1-2 Volume:29 Page:227-244
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Hellendoorn Emile W.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02590277.pdf

Reference50 articles.

1. Ahrens, E.H. 1957. Nutritional factors and serum lipid levels.Am. J. Med. 23:928.

2. FAO Nutritional Studies;W.R. Aykroid,1964

3. Bowman, D.E. 1946. Improvement in digestibility of navy-bean starch.Food Res. 11:49.

4. Bressani, R. & Scrimshaw, N.S. 1961. The development of INCAP vegetable mixtures I. Basic animal studies. In: Progress in meeting protein needs of infant and preschool children. Washington D.C., 35.

5. Burkitt, D.P. & Trowell, H.C. 1975. Refined carbohydrates and disease. London: Academic Press.

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