Abstract
AbstractThe present paper studies the effect of reprocessing, on both dry and wet reprocessing conditions, on the rheological and mechanical properties of a biocomposite made of a bio-based, biodegradable polymer with 40 wt% wood flour. The results show that the viscosity of the matrix decreases as the number of extrusions increases, with the greatest reduction for samples processed under wet conditions. The same behavior was observed for the biocomposite, but since the viscosity of the biocomposite is much higher than that of the matrix, this causes a greater reduction of molecular weight. Mechanical results show that properties such as tensile strength and elongation decrease as the number of extrusions increases for the matrix. In terms of maximum variations, the tensile strength experiences a decrease of approximately 18%, while the elongation at break shows a more significant reduction of about 40%. Conversely, the biocomposite shows an increase in tensile strength (about 30%) and elongation at break (about 90%) after the first extrusion and then a slight decrease, but with values of tensile strength and elongation higher than those of the virgin biocomposite.
Funder
Università degli Studi di Palermo
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
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