Carbonization behavior of l-tryptophan and gluten-Reference-Cited by-同舟云学术

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Carbonization behavior of l-tryptophan and gluten

Published:2006-12-09 Issue:6 Volume:42 Page:2076-2080
ISSN:0022-2461
Container-title:Journal of Materials Science
language:en
Short-container-title:J Mater Sci

Author:

Nishikawa Goro,Shioya Masatoshi,Iwashita Norio,Kawahara Yutaka

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

http://link.springer.com/content/pdf/10.1007/s10853-006-1213-2.pdf

Reference18 articles.

1. Bushuk W, C.W. Wrigley (1995) In: Westport CT (ed) Wheat : production and utilization, Avi Pub.Co., p 129

2. Nishikawa G, Kawahara Y, Shioya M, Kimura T (2003) Sen’i Gakkaishi 59:163

3. Nishikawa G, Kawahara Y, Shioya M, Kimura T (2004) ibid 60:105

4. Edstrom T, Lewis IC, Mitchell CV US Patent 3574653, 1971

5. Singer LS US Patent 4005183, 1977

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of beer lees waste for the production of activated carbons: The influence of protein fractions on the activation reaction and surface properties;Sustainable Materials and Technologies;2016-07

2. Raman scattering and red fluorescence in the photochemical transformation of dry tryptophan particles;Optics Express;2016-05-19

3. Activated carbon production by co-carbonization of feathers using water-soluble phenolic resin under controlled graphitization;Sustainable Materials and Technologies;2015-07

4. Carbonaceous adsorbents produced from coffee lees;Journal of Materials Science;2009-02

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