Bacterial cellulose integrated irregularly shaped microcapsules enhance self-healing efficiency and mechanical properties of green soy protein resins

Author:

Shi Shanshan,Netravali Anil N.ORCID

Funder

National Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Reference39 articles.

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2. Geyer R, Jambeck JR, Law KL (2017) Production, use, and fate of all plastics ever made. Sci Adv 3:e1700782. https://doi.org/10.1126/sciadv.1700782

3. Maniiyan VP (2017) Soy protein: introduction, structure and properties relationship. Soy protein-based blends. Composites and Nanocomposites. John Wiley & Sons Inc, Hoboken, NJ, pp 23–37

4. Vnučec D, Kutnar A, Goršek A (2017) Soy-based adhesives for wood-bonding. J Adhes Sci Technol 31:910–931. https://doi.org/10.1080/01694243.2016.1237278

5. Wolf WJ (1970) Soybean proteins: their functional, chemical, and physical properties. J Agric Food Chem 18:969–976. https://doi.org/10.1021/jf60172a025

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