Improving the thermo-activated shape memory of thermoplastic potato starch by adding silver nanoparticles
Author:
Funder
SIP
CONACyT
Canada Research Chairs
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
Link
https://link.springer.com/content/pdf/10.1007/s10853-023-08967-6.pdf
Reference46 articles.
1. Bengisu M, Ferrara M (2018) Materials that move: smart materials, intelligent design. Springer, Berlin. https://doi.org/10.1007/978-3-319-76889-2
2. Soh CK, Yang Y, Bhalla S (2012) Smart materials in structural health monitoring, control and biomechanics. Springer Science & Business Media, Berlin
3. Xia Y, He Y, Zhang F, Liu Y, Leng J (2021) A review of shape memory polymers and composites: mechanisms, materials, and applications. Adv Mater 33(6):2000713. https://doi.org/10.1002/adma.202000713
4. Liu Y, Gall K, Dunn ML, McCluskey P (2004) Thermomechanics of shape memory polymer nanocomposites. Mech Mater 36(10):929–940. https://doi.org/10.1016/j.mechmat.2003.08.012
5. Leng J, Lan X, Liu Y, Du S (2011) Shape-memory polymers and their composites: stimulus methods and applications. Progr Mater Sci 56(7):1077–1135. https://doi.org/10.1016/j.pmatsci.2011.03.001
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