Bio-nanocomposites films based on unmodified and modified thermoplastic starch reinforced with chemically modified nanoclays

Author:

Guarás M. P.,Menossi M.ORCID,Nicolini A. Torres,Alvarez V. A.ORCID,Ludueña L. N.ORCID

Funder

Universidad Nacional de Mar del Plata

Fondo para la Investigación Científica y Tecnológica

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Reference87 articles.

1. Debiagi F, Léa Rita PF, Mello SM (2017) Thermoplastic starch-based blends. Starch-based materials in food packaging. Elsevier, pp 153–186. https://doi.org/10.1016/B978-0-12-809439-6.00006-6

2. Sanyang ML, Ilyas RA, Sapuan SM, Jumaidin R (2018) Sugar palm starch-based composites for packaging applications BT-bionanocomposites for packaging applications. In: Swain SK (ed) Jawaid M. Springer International Publishing, Cham, pp 125–147

3. Villar MA, Barbosa SE, García MA et al (2017) Starch-based materials in food packaging: processing characterization and applications. Academic Press

4. Pelissari FM, Ferreira DC, Louzada LB et al (2019) Chapter 10-starch-based edible films and coatings: an eco-friendly alternative for food packaging. In: Schmiele FA MBT-S (ed) Silva Clerici MTP. Academic Press, pp 359–420

5. Zuo Y, Gu J, Yang L et al (2016) Study on the preparation of maleated thermoplastic starch by reactive extrusion. J Thermoplast Compos Mater 29:397–409. https://doi.org/10.1177/0892705713518809

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