Soybean hull pectin and nanocellulose: tack properties in aqueous pMDI dispersions
Author:
Funder
United Soybean Board
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
Link
https://link.springer.com/content/pdf/10.1007/s10853-022-06938-x.pdf
Reference93 articles.
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2. Gao D, Fan B, Zhang B et al (2019) Storage stability of polyamidoamine-epichlorohydrin resin and its effect on the properties of defatted soybean flour-based adhesives. Int J Adhes Adhes 91:92–101. https://doi.org/10.1016/j.ijadhadh.2019.03.006
3. Asafu-Adjaye O, Via B, Banerjee S (2020) Increasing cold tack of polymeric methylene diphenyl diisocyanate resin with partial soy flour substitution. For Prod J 70:143–144. https://doi.org/10.13073/FPJ-D-19-00049
4. Frihart CR (2015) Introduction to special issue: wood adhesives: past present and future. Forest Prod J. 65:4–8. https://doi.org/10.13073/65.1-2.4
5. Chen H, Nair SS, Chauhan P, Yan N (2019) Lignin containing cellulose nanofibril application in pMDI wood adhesives for drastically improved gap-filling properties with robust bondline interfaces. Chem Eng J 360:393–401
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