Major gene control of tolerance of bread wheat (Triticum aestivum L.) to high concentrations of soil boron
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00021242.pdf
Reference23 articles.
1. Brenchley W.E. & K. Warington, 1927. The role of boron in the growth of plants. Ann. Bot. 41: 167–187.
2. Brown J.C. & W.E. Jones, 1971. Differential transport of boron in tomato (Lycopersicon esculentum Mill). Physiol. Plant 25: 279–282.
3. Cartwright B., B.A. Zarcinas & A.H. Mayfield, 1984. Toxic concentrations of boron in a red-brown earth at Gladstone, South Australia. Aust. J. Soil Res. 22: 261–272.
4. Cartwright B., B.A. Zarcinas & L.R. Spouncer, 1986. Boron toxicity in South Australian barley crops. Aust. J. Agric. Res. 37: 351–359.
5. Cartwright B., A.J. Rathjen, D.H.B. Sparrow, J.G. Paull & B.A. Zarcinas, 1987. Boron tolerance in Australian varieties of wheat and barley. In: H.W. Gabelman & B.C. Loughman (Eds.), Genetic Aspects of Plant Mineral Nutrition, pp 139–151. Martinus Nijhoff Publishers, Dordrecht.
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