Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca-Reference-Cited by-同舟云学术

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Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca

Published:2017-07-24 Issue:4 Volume:9 Page:415-424
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Zommiti Mohamed,Connil Nathalie,Hamida Jeannette Ben,Ferchichi Mounir

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s12602-017-9301-y/fulltext.html

Reference113 articles.

1. FAO/WHO (2006) Probiotics in food. Health and Nutritional Properties and Guidelines for Evaluation. FAO Food and Nutrition, Rome

2. Jonkers DE (2016) Microbial perturbations and modulation in conditions associated with malnutrition and malabsorption. Best Pract Res Clin Gastroenterol 30:161–172

3. Wan LYM, Chen ZJ, Shah NP, El-Nezami H (2016) Modulation of intestinal epithelial defense responses by probiotic bacteria. Crit Rev Food Sci Nutr 56:2628–2641

4. Lahtinen S, Ouwehand AC, Salminen S, von Wright A (2011) Lactic acid bacteria: microbiological and functional aspects. CRC Press, Boca Raton

5. Abriouel H, Benomar N, Cobo A, Caballero N, Fuentes MAF, Perez-Pulido R (2012) Characterization of lactic acid bacteria from naturally-fermented Manzanilla Alorena green table olives. Food Microbiol 32:308–316

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