Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed-Reference-Cited by-同舟云学术

Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed

Published:2020-07-25 Issue:1 Volume:13 Page:208-217
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Eveno Mégane,Savard Patricia,Belguesmia Yanath,Bazinet Laurent,Gancel Frédérique,Drider Djamel,Fliss Ismail

Funder

Région Hauts-de-France

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-020-09687-y.pdf

Reference67 articles.

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2. Liao SF, Nyachoti M (2017) Using probiotics to improve swine gut health and nutrient utilization. Anim Nutr 3:331–343. https://doi.org/10.1016/j.aninu.2017.06.007

3. Yang F, Hou C, Zeng X, Qiao S (2015) The use of lactic acid bacteria as a probiotic in swine diets. Pathogens 4:34–45. https://doi.org/10.3390/pathogens4010034

4. Bogere P, Choi YJ, Heo J (2019) Probiotics as alternatives to antibiotics in treating post-weaning diarrhoea in pigs: review paper. South African Journal of Animal Science 49:403–416. https://doi.org/10.4314/sajas.v49i3.1

5. FAO/WHO (2002) Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. Guidelines for the Evaluation of Probiotics in Food https://wwwwhoint/foodsafety/fs_management/en/probiotic_guidelinespdf Accessed 30 Apr 2020

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