The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-021-09810-7.pdf
Reference58 articles.
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3. Khorshidian N, Asli MY, Hosseini H, Shadnoush M, Mortazavian AM (2016) Potential anticarcinogenic effects of lactic acid bacteria and probiotics in detoxification of process-induced food toxicants. IJCP 9 (5):e7920. https://doi.org/10.17795/ijcp-7920
4. Lamichhane S, Bal Krishna KC, Sarukkalige R (2016) Polycyclic aromatic hydrocarbons (PAHs) removal by sorption: a review. Chemosphere 148:336–353. https://doi.org/10.1016/j.chemosphere.2016.01.036
5. Yousefi M, Shemshadi G, Khorshidian N, Ghasemzadeh-Mohammadi V, Fakhri Y, Hosseini H, Mousavi Khaneghah A (2018) Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: a risk assessment study. Food Chem Toxicol 118:480–489. https://doi.org/10.1016/j.fct.2018.05.063
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