Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6-Reference-Cited by-同舟云学术

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Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6

Published:2018-02-06 Issue:1 Volume:11 Page:283-294
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Man Li-Li,Xiang Dian-Jun,Zhang Chun-Lan

Funder

the Mudanjiang Science and Technology Plan Project of China

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s12602-017-9382-7/fulltext.html

Reference26 articles.

1. Cai D, Zhu C, Chen S (2017) Microbial production of nattokinase: current progress, challenge and prospect. World J Microb Biotechnol 33(5):84. https://doi.org/10.1007/s11274-017-2253-2

2. Wei X, Luo M, Xie Y, Yang L, Li H, Xu L, Liu H (2012) Strain screening, fermentation, separation, and encapsulation for production of nattokinase functional food. Appl Biochem Biotechnol 168(7):1753–1764. https://doi.org/10.1007/s12010-012-9894-2

3. Albuquerque W, Nascimento T, Brandão-Costa R, Fernandes T, Porto A (2017) Static magnetic field effects on proteases with fibrinolytic activity produced by Mucor subtilissimus. Bioelectromagnetics 38(2):109–120. https://doi.org/10.1002/bem.22016

4. Kapoor R, Panda BP (2013) Bioprospecting of soybean for production of nattokinase. Nutrafoods 12(3):89–95. https://doi.org/10.1007/s13749-013-0032-8

5. Mohanasrinivasan V, Mohanapriya A, Potdar S, Chatterji S, Konne S, Kumari S, Merlyn Keziah S, Subathra Devi C (2017) In vitro and in silico studies on fibrinolytic activity of nattokinase: a clot buster from Bacillus sp. Front Biol 12(3):219–225. https://doi.org/10.1007/s11515-017-1453-3

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