Anti-Proliferative and Anti-Biofilm Potentials of Bacteriocins Produced by Non-Pathogenic Enterococcus sp.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-020-09711-1.pdf
Reference81 articles.
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2. Franz CMAP, Huch M, Abriouel H, Holzapfel W, Gálvez A (2011) Enterococci as probiotics and their implications in food safety. Int J Food Microbiol 151:125–140. https://doi.org/10.1016/j.ijfoodmicro.2011.08.014
3. Arias CA, Murray BE (2012) The rise of the Enterococcus: beyond vancomycin resistance. Nat Rev Microbiol 10:266–278. https://doi.org/10.1038/nrmicro2761
4. Zhang F, Qiu L, Xu X, Liu Z, Zhan H, Tao X, Shah NP, Wei H (2017) Beneficial effects of probiotic cholesterol-lowering strain of Enterococcus faecium WEFA23 from infants on diet-induced metabolic syndrome in rats. J Dairy Sci 100:1618–1628. https://doi.org/10.3168/jds.2016-11870
5. Ben Braïek O, Smaoui S (2019) Enterococci: between emerging pathogens and potential probiotics. Biomed Res Int 2019:5938210–5938213. https://doi.org/10.1155/2019/5938210
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