Feeding Strategies with Multi-Strain Probiotics Affect Growth, Health Condition, and Disease Resistance in Asian Seabass (Lates calcarifer)

Author:

Mozanzadeh Mansour Torfi,Mohammadian Takavar,Ahangarzadeh Mina,Houshmand Hossein,Najafabadi Mojtaba Zabayeh,Oosooli Rahim,Seyyedi Sadra,Mehrjooyan Shapour,Saghavi Hamid,Sephdari Abolfazl,Mirbakhsh Maryam,Osroosh Elham

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Reference109 articles.

1. Mozanzadeh MT et al (2021) The effect of salinity on growth performance, digestive and antioxidant enzymes, humoral immunity and stress indices in two euryhaline fish species: yellowfin seabream (Acanthopagrus latus) and Asian seabass (Lates calcarifer). Aquaculture 534:736329

2. Tveteras et al (2019) Global finfish production review and forecast. https://www.globalseafood.org/advocate/goal-2019-global-finfish-production-review-and-forecast/

3. Carbone D, Faggio C (2016) Importance of prebiotics in aquaculture as immunostimulants. Effects on immune system of Sparus aurata and Dicentrarchus labrax. Fish Shellfish Immunol 54:172–178

4. Dawood MAO, Koshio S (2016) Recent advances in the role of probiotics and prebiotics in carp aquaculture: a review. Aquaculture 454:243–251

5. Ajdari et al (2020) Investigation on Vibrio harveyi bacteria association in mortality of cultured Asian seabass (Lates calcarifer) in farm located in Iran southern provinces with culture and PCR method. Iran Vet J 15:1–12 (abstract in English)

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