Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity-Reference-Cited by-同舟云学术

Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity

Published:2022-01-14 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

de Souza Pereira Áurea Marcela,de Almeida Sousa Lima Larissa Caroline,Lima Laisa Wanessa Santos,Menezes Tamires Meira,Vieira Ângela Magalhães,de Souza Franco Eryvelton,Paz Silvânia Tavares,Maia Carina Scanoni,do Egito Antônio Sílvio,dos Santos Karina Maria Olbrich,Alonso Buriti Flávia Carolina^ORCID,Maia Maria Bernadete de Sousa

Funder

Empresa Brasileira de Pesquisa Agropecuária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Apoio à Pesquisa do Estado da Paraíba

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-021-09898-x.pdf

Reference47 articles.

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