Antibacterial Property and Metagenomic Analysis of Milk Kefir
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-022-09976-8.pdf
Reference42 articles.
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3. Bengoa AA et al (2019) Kefir micro-organisms: their role in grain assembly and health properties of fermented milk. J Appl Microbiol 126(3):686–700
4. Marshall VM, Cole WM, Brooker B (1984) Observations on the structure of kefir grains and the distribution of the microflora. J Appl Bacteriol 57(3):491–497
5. Garrote GL, Abraham AG, De Antoni GL (2001) Chemical and microbiological characterisation of kefir grains. J Dairy Res 68:639–652
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