Production of Phytase Enzyme by a Bioengineered Probiotic for Degrading of Phytate Phosphorus in the Digestive Tract of Poultry-Reference-Cited by-同舟云学术

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Production of Phytase Enzyme by a Bioengineered Probiotic for Degrading of Phytate Phosphorus in the Digestive Tract of Poultry

Published:2018-04-21 Issue:2 Volume:11 Page:580-587
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Pakbaten Bahareh,Majidzadeh Heravi Reza,Kermanshahi Hassan,Sekhavati Mohammad-Hadi,Javadmanesh Ali,Mohammadi Ziarat Masoud

Funder

Ferdowsi University of Mashhad

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12602-018-9423-x.pdf

Reference39 articles.

1. Graf E (1983) Applications of phytic acid. J Am Oil Chem Soc 60:1861–1867. https://doi.org/10.1007/BF02901539

2. Holm PB, Kristiansen KN, Pedersen HB (2002) Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability. J Nutr 132(3):514S–516S. https://doi.org/10.1093/jn/132.3.514S

3. Wodzinski RJ, Ullah AH (1996) Phytase. Adv Appl Microbiol 42:263–302. https://doi.org/10.1016/S0065-2164(08)70375-7

4. Lei XG, Stahl CH (2001) Biotechnological development of effective phytases for mineral nutrition and environmental protection. Appl Microbiol Biotechnol 57(4):474–481. https://doi.org/10.1007/s002530100795

5. Mullaney EJ, Ullah AH (2003) The term phytase comprises several different classes of enzymes. Biochem Biophys Res Commun 312(1):179–184. https://doi.org/10.1016/j.bbrc.2003.09.176

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2. CO2-based production of phytase from highly stable expression plasmids in Cupriavidus necator H16;Microbial Cell Factories;2024-01-03

3. Microbial engineering for the production and application of phytases to the treatment of the toxic pollutants: A review;Environmental Pollution;2022-09

4. Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients;Journal of Food Process Engineering;2022-03-18

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