Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-021-09852-x.pdf
Reference167 articles.
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2. FAO (2020) The state of world fisheries and aquaculture. 200–200. [Online]. Available: http://www.fao.org/3/i5555e/i5555e.pdf
3. Naylor RL, Hardy RW, Buschmann AH, Bush SR et al (2021) A 20-year retrospective review of global aquaculture. Nature 591(7851):551–563. https://doi.org/10.1038/s41586-021-03308-6
4. FAO (2018) Tilapia trade global and regional trends. [Online]. Available: http://www.fao.org/3/i5555e/i5555e.pdf
5. Ansah, YB, Frimpong EA, Hallerman EM (2014) Genetically-improved tilapia strains in Africa: potential benefits and negative impacts. Sustain (Switzerland) 6(6):3697–3721. https://doi.org/10.3390/su6063697
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