Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami-Reference-Cited by-同舟云学术

Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami

Published:2020-06-29 Issue:1 Volume:13 Page:173-186
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

dos Santos Leandro Eliana^ORCID,Ginani Verônica Cortez,de Alencar Ernandes Rodrigues,Pereira Odilon Gomes,Rose Ester Cardoso Paes,do Vale Helson Mário Martins,Pratesi Riccardo,Hecht Mariana Machado,Cavalcanti Marilia Hermes,Tavares Caroline Stéfany Oliveira

Funder

Bundesanstalt für Materialforschung und -Prüfung

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-020-09679-y.pdf

Reference58 articles.

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2. Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC (2013) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiol 33(2):282–291. https://doi.org/10.1016/j.fm.2012.10.005

3. Floros G, Hatzikamari M, Litopoulou-Tzanetaki E, Tzanetakis N (2012) Probiotic and technological properties of facultatively heterofermentative lactobacilli from Greek traditional cheeses. Food Biotechnol 26(1):85–105. https://doi.org/10.1080/08905436.2011.645941