In Vitro Human Gastrointestinal Tract Simulation Systems: A Panoramic Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-023-10052-y.pdf
Reference98 articles.
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2. Fournier E, Roussel C, Dominicis A, Ley D, Peyron M, Collado V et al (2022) In vitro models of gut digestion across childhood: current developments, challenges and future trends. Biotechnol Adv 54:107796. https://doi.org/10.1016/j.biotechadv.2021.107796
3. Lucas-González R, Viuda-Martos M, Pérez-Alvarez JA, Fernández-López J (2018) In vitro digestion models suitable for foods: opportunities for new fields of application and challenges. Food Res Int 107:423–436. https://doi.org/10.1016/j.foodres.2018.02.055
4. Nissen L, Casciano F, Gianotti A (2020) Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review. FEMS Microbiol Lett 367:fnaa097. https://doi.org/10.1093/femsle/fnaa097
5. Ahire JJ, Kashikar MS, Madempudi RS (2020) Survival and germination of Bacillus clausii UBBC07 spores in in vitro human gastrointestinal tract simulation model and evaluation of clausin production. Front Microbiol 11:1010. https://doi.org/10.3389/fmicb.2020.01010
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