Isolation, Identification and Screening of Potential Probiotic Bacteria in Milk from South African Saanen Goats
Author:
Funder
Agricultural Research Council
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s12602-016-9247-5/fulltext.html
Reference46 articles.
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3. Aymerich T, Martin B, Garriga M, Vidal-Carou MC, Bover-Cid S, Hugas M (2006) Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages. J Appl Microbiol 100:40–49
4. Badis A, Guetarni D, Moussa Boudjema B, Henni DE, Kihal M (2004) Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races. Food Microbiol 21:579–588
5. Bergonier D, Cremoux R, Rupp R (2003) Mastitis in dairy small ruminants. J. Vet Res 34:689–716
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