Funder
National Research Foundation of Korea
Ministry of SMEs and Startups
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference69 articles.
1. Hotel ACP, Cordoba A (2001) Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Prevention 5(1):1–10
2. Kim M, Ku S, Kim S, Lee H, Jin H, Kang S, Li R, Johnston T, Park M, Ji G (2018) Safety evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI. Int J Mol Sci 19(5):1422. https://doi.org/10.3390/ijms19051422
3. Lee S-J, Ahn C-H, Ko JH, Chae SY, Lee M (2006) Synthesis and characterization of poly (L-lysine-co-L-proline) as a non-viral gene delivery vector. Macromol Res 14(2):129–131
4. Tan Q, Xu H, Aguilar ZP, Peng S, Dong S, Wang B, Li P, Chen T, Xu F, Wei H (2013) Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough. J Food Sci 78(4):M587–M593. https://doi.org/10.1111/1750-3841.12079
5. Dobson A, Cotter PD, Ross RP, Hill C (2012) Bacteriocin production: a probiotic trait? Appl Environ Microbiol 78(1):1–6. https://doi.org/10.1128/AEM.05576-11
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献