Beneficial Effect of Lantibiotic Nisin in Rabbit Husbandry

Author:

Lauková Andrea,Chrastinová Ľubica,Plachá Iveta,Kandričáková Anna,Szabóová Renáta,Strompfová Viola,Chrenková Mária,Čobanová Klaudia,Žitňan Rudolf

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Reference26 articles.

1. Boziaris IS, Adams MR (1999) Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram-negatives. Int J Food Microbiol 53:105–113

2. Buc M (2001) Immunology (in Slovak), ed. Bratislava:464. ISBN 80-224-0667-8

3. Ciganková V, Lauková A, Guba P, Nemcová R (2004) Effect of enterocin A on the intestinal epithelium of Japanese quails infected by Salmonella duesseldorf. Bull Vet Inst Pulawy 48:25–27

4. Cortéz S, Brandenburger H, Greuel E, Sundrum A (1992) Investigations of the relationship between feed and health status on the intestinal microflora of rabbits. Tierarztl Umsch 47:544–549

5. Davies EA, Bevis HE, Delves-Broughton J (1997) The use of the bacteriocin, nisin, as a preservative in ricotta-type cheese to control the food-borne pathogen Listeria monocytogenes. Lett Appl Microbiol 24:343–346

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