Analysis and Characterization of Lactobacillus paragasseri and Lacticaseibacillus paracasei: Two Probiotic Bacteria that Can Degrade Intestinal Oxalate in Hyperoxaluric Rats
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-022-09958-w.pdf
Reference108 articles.
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2. Khan SR, Canales BK, Dominguez-Gutierrez PR (2021) Randall’s plaque and calcium oxalate stone formation: role for immunity and inflammation. Nat Rev Nephrol 17:417–433. https://doi.org/10.1038/S41581-020-00392-1
3. Worcester EM, Coe FL (2008) Nephrolithiasis. Prim Care Clin Off Pract 35:369–391. https://doi.org/10.1016/J.POP.2008.01.005
4. Gomathi S, Sasikumar P, Anbazhagan K et al (2014) Screening of indigenous oxalate degrading lactic acid bacteria from human faeces and South Indian fermented foods: assessment of probiotic potential. Sci World J 2014:1–11. https://doi.org/10.1155/2014/648059
5. Schwen ZR, Riley JM, Shilo Y, Averch TD (2013) Dietary management of idiopathic hyperoxaluria and the influence of patient characteristics and compliance. Urol 82:1220–1225. https://doi.org/10.1016/J.UROLOGY.2013.08.002
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